Lunch Menu

Monday to Friday
12pm - 4pm
Excluding Bank Holidays

3 Course - £19.50 per Person

Choose 1 Starter, 1 Main Course and 1 Dessert

2 Course - £14.95 per Person

Choose 1 Main Course and a choice of 1 Starter or 1 Dessert

1 Course - £12.50 per Person

Choose 1 Main Course

STARTERS
A Choice of

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HUMUS (V)
Crushed chick peas, tahini, lemon juice and garlic

TARAMA
Freshly prepared whipped cod roe (fish roe paste)

CACIK (V)
Cucumber & a hint of garlic in a creamy yoghurt sauce with olive oil

PATLICAN SOSLU (V)
Fried aubergine and potato with tomato sauce served with bread

KISIR (V)
Crushed wheat, celery, crushed hazelnuts, tomato sauce, parsley, peppers, mint & herbs. Served with bread.

ISPANAK TARATOR (V)
Fresh spinach with creamy yoghurt & a hint of garlic with olive oil

FILO PASTRY (V)
Rolled pastry filled with feta cheese and spinach

SUCUK
Grilled Turkish beef sausage

GRILLED HALLOUMI (V)
Grilled Halloumi cheese

WHITE BAIT
Served with tartar sauce

FLAMING SHRIMP
Deep fried flaming shrimp, slightly spiced southern style in breadcrumbs. Served with homemade tartar sauce and garnish.

CHICKEN LIVER
Freshly diced pan fried chicken liver with herbs. Served with red onion and parsley.

LAMB LIVER
Freshly diced pan fried lamb liver with herbs served with red onion & parsley.

CHICKEN MEATBALL
Pan fried minced chicken meatball with fresh garlic & special tomato sauce

FALAFEL WITH HUMMUS (V)
CCrushed chickpeas, broad beans, mixed vegetables and herbs shaped into small balls, lightly fried and served with hummus and garnish.


MAIN COURSES
A Choice of

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CHICKEN SHISH
Marinated cubes of chicken breast charcoal grilled on skewers. Served with rice & salad.

ADANA KOFTE
Minced lamb charcoal grilled on skewers. Served with rice & salad.

CHICKEN BEYTI
Charcoal grilled minced breast of chicken seasoned with garlic & parsley. Served with rice & salad.

CHICKEN WINGS
Charcoal grilled chicken wings. Served with rice & salad.

CHICKEN SHISH WITH YOGHURT
Chicken skewers char-grilled, topped with yoghurt then drizzled with butter. Served with rice.

SARMA ADANA KEBAB (Cheese available)
Minced lamb char-grilled & wrapped in thin homemade bread then drizzled with butter, tomato sauce & yoghurt. Served with rice.

SARMA CHICKEN BEYTI (Cheese available)
Minced chicken with garlic char-grilled and wrapped in thin homemade bread then drizzled with butter, tomato sauce and yoghurt. Served with rice.

CHICKEN A LA CREME
Tender sautéed chicken, mushroom & mixed peppers in creamy sauce. Served with rice.

MEAT MOUSAKKA
Aubergine, minced lamb, potatoes, onions, carrot, courgette, peppers with bechamel sauce topped with melted cheddar cheese. Served with rice.

CHICKEN KULBASTI
Charcoal grilled tender boneless chicken leg marinated. Served with rice & salad.

CHICKEN CASSEROLE (Spicy available)
Pan fried diced chicken breast cooked in tomato, onion, pepper, mushroom & garlic in a special tomato sauce. Served with rice.

VEGETARIAN MOUSAKKA (V)
Aubergine, potatoes, carrot, courgette, mixed peppers, onion with bechamel sauce topped with melted cheddar cheese. Served with rice.

VEGETARIAN KEBAB (V)
Pan fried aubergine, mushrooms, courgette, peppers with onions and tomato. Served with rice & salad.

HALLOUMI KEBAB (V)
Pan fried aubergine, mushrooms, courgette, peppers with onions and tomato topped with charcoal grilled halloumi cheese. Served with rice.

FILLET SEA BASS
Charcoal grilled fillet sea bass. Served with salad & rice.

MIXED GRILL SEA FOOD
Charcoal grilled prawns on skewer and fillet of salmon. Served with salad & rice.

PENNE ALLA MARINARA
Penne pasta with mix seafood

PENNE PASTA WITH CHICKEN
Penne pasta with chicken breast in a cream sauce and parmesan flakes

SPAGHETTI POMODORO
Spaghetti with tomato sauce

SPAGHETTI BOLOGNESE
Minced lamb spaghetti with tomato sauce